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Whole Foods Recipes - Getting Started

From my article on January 23, I shared a few meal suggestions to explore eating whole foods. When we eat foods from the earth, we are giving our bodies natural nourishment, full of macro- and micro-nutrients, all of which contribute to the complex functions of life within us. At the end of the article, you will find the breakdown of all the health benefits for each food featured here.

I hope you’ll play with whole food cooking on your own! Your body and health will thank you!! To get started, here are some of the recipes for the meals I shared previously.



DELECTABLE BREAKFAST – makes 1 serving – 10-minute recipe

Ingredients:

1-2 free range hen eggs 3/4 tsp extra virgin olive oil (EVOO) Salt/pepper to taste Pinch of dried or freshly chopped organic parsley 1 cup rinsed and torn organic spring greens or red leaf lettuce 1/2 tbsp Bragg’s Organic apple cider vinaigrette

1/2 cup rinsed organic blueberries 1 rinsed organic pear

Hardware:

Preparation:

Enjoy this delicious, flavorful and healthy breakfast! You’ll love this filling start to your day!




SIMPLY DELISH LUNCH or DINNER – makes 2-3 servings – 30-minute recipe

Ingredients:

1 lb free-range organic chicken breast(s) 3 tbsp extra virgin olive oil (EVOO) Salt/pepper to taste 2 tbsp organic granulated garlic 1 cup organic brown basmati rice (to be prepared in rice cooker) OR 1 packet of Good & Gather Organic Brown Basmati quick cook rice 8-10 oz fresh organic spinach 3 cloves of fresh organic garlic, peeled and crushed or diced 1 organic lemon, cut in half, seeds removed

Hardware: